Category: Edible Plants

Quince blossom

Edible Plants / Flowering Shrubs / Spring

 by Wendy Hamrick, Master Gardener, Class of 2017

Quince, An Early Bloomer

Most gardeners know this as Chaenomeles speciosa, (pronounced kee-NO May lees) commonly known as flowering quince. One of the first quince varieties introduced here in Virginia by English settlers and a native of Southeast Asia, it’s a member of the Rosaceae family replete with its own thorns. An effective barrier when planted in hedgerows, by 1720 Quince cultivation was thriving here in VA. Drought resistant Flowering Quince is a deciduous small flowering tree or large shrub with a long life...

Birds / Carbon Garden / Edible Plants / Fall / Food Forest / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees / Sustainable Gardening / Wildlife Gardening

 by Elizabeth McCoy

Diospyrus virginiana, the Divine Fruit

  A sadly spindly ‘mystery tree’ grows on a steep slope in our back fern garden.  I first noticed it six or seven years ago.  Its top was broken off in a winter snowstorm a while ago, and its odd growth pattern, plain looking leaves and immature bark left me clueless about its identify.  My best guess was that perhaps it was a paw paw tree, since the leaves are similar, and we have a stand of those nearby. But...

Edible Plants / Fall / Food Forest / Gardening on the Wild Side: Working in Harmony with Nature / Native Plants / Native Trees / Permaculture / Sustainable Gardening

 by Elizabeth McCoy

Foraging for Autumn Harvests

  Have you ever noticed how the strawberries you pick yourself on a warm May afternoon taste much better than the huge red berries you buy at the grocery store?  Everyone who has grown their own tomatoes, lettuce, or apples knows how much better homegrown food can taste.  You still need to be selective about what seeds you buy because some varieties of carrots and squash taste better than others, and some prove more resistant to disease. Putting in a...

Beneficial Insects / Birds / Carbon Garden / Deer / Edible Plants / Evergreen Perennials / Evergreen Shrubs / Fall / Ferns / Flowering Shrubs / Food Forest / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Keystone Species / Lepidoptera / Native Plants / Native Trees / Ornamental Shrubs / Sustainable Gardening / Wildlife Gardening

 by Elizabeth McCoy

Making the Choice: Native v. Imported Plants

  What do you consider when choosing plants for your home and yard?  We all have a checklist of criteria in the back of our minds.  Our criteria are very personal to our own needs and situation.  You may not purchase and plant as many plants as I do each year, but I’m sure that you enjoy the choosing and the planting just as much.     We gardeners have been encouraged to plant more native plants for quite a...

Community Gardening / Edible Plants / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Keystone Species / Native Trees / Permaculture / Planting Trees / Propagation / Wildlife Gardening

 by Elizabeth McCoy

Growing Indigenous Trees from Seeds

  What Are Indigenous Trees? Indigenous trees are those native species that have grown in our area since before European colonization.  They are uniquely suited to our climate.  They support our indigenous wildlife and make our landscape unique.  Trees produced from long generations of the same species, that have all grown in our immediate area, are considered indigenous.  A tree ordered from a mail-order nursery, even of the same species, was likely grown from seed, or a cutting, indigenous to...

Community Gardening / Edible Plants / Fall / Farming / Gardening on the Wild Side: Working in Harmony with Nature / Vegetable Gardening

 by Marion Guthrie

But Is It Ripe?

When do you harvest watermelon? There are several factors that indicate ripeness First, the underside ground spot turns from whitish to creamy yellow. Next look at the tendrils closest to the melon, they should be brown and shriveled. The rind loses its gloss and appears dull. And last but not least, when thumped the melon produces a dull thud, rather than a ringing sound. Not just water and sugar Watermelon has many health benefits. One is that it is loaded...

Community Gardening / Edible Plants / Farm-To-Table / Farming / Vegetable Gardening

 by Michele Garrard and Elizabeth Myers

Farm to Table in Williamsburg

A Tour of KelRae Farm, by Michele Garrard, Master Gardener, Class of 2022      Boots on the Ground Tour – As part of their training, the James City County Williamsburg Master Gardeners (JCCWMG) recently received a “boots on the ground” tour of KelRae Farm, located in Toano, VA. Leading the tour was the farm’s owner-operator, Michelle Gulden. Michelle together with her husband Randy, took over the farm in 2001 from Randy’s great uncle, Henry M. “Buck” Hazelwood, and they...

Community Gardening / Container Gardens / Edible Plants / Herbs / Organic Vegetable Gardening / Therapeutic Gardening

 by Elizabeth McCoy and Karen Brooks

Therapeutic Gardening in a Botanical Garden

A Special Needs Gardening Program! A collaboration between our Master Gardeners and Arc, the Arc of Abilities Day Support Program is for adults with special needs.  The program teaches participants how to grow and use flowers, vegetables, and herbs that they cultivate in four large, raised beds year-round in the Williamsburg Botanical Garden’s Therapeutic Garden, and on rainy days in the Park’s Visitor’s Center. In a partnership that has lasted for more than five years, Master Gardeners meet with Arc...

Community Gardening / Edible Plants / Garden Design / Garden Maintenance / Organic Vegetable Gardening / Pollinators / Vegetable Gardening / Wildlife Gardening

 by Bill Dichtel

What Is Going on at the Historic Triangle Learning Garden?

  The Historic Triangle Learning Garden is one of many projects led by members of the James City County/Williamsburg Master Gardeners.  It is located  right behind the CDR building and next door to Waller Mill Elementary School, at 312 Waller Mill Road. Originally known as “Incredible Edibles,” the project changed its name to the Historic Triangle Learning Garden in 2021 to reflect a broader range of interests, including growing flowers, supporting pollinators, and practicing other aspects of organic gardening, in...

Edible Plants / Food Forest / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Invasive Plants / Larval Host Plants / Native Plants / Water Wise / Weeds / Wildlife Gardening

 by Elizabeth McCoy

What is a Weed?

A family of rabbits gathers each evening at dusk to nibble their way through the clover and creeping Charlie that populate our front ‘lawn.’  They prefer to nibble plants that we don’t cultivate and won’t miss.  A motley mix of volunteer species, interspersed with a few grasses, grow in the open space between the patio and hedge.  While we call it a ‘bee lawn,’ others might say our lawn is infested with weeds. What is a Weed? Any plant growing...