“Power rests on the kind of knowledge one holds. What is the sense of knowing things that are useless?” Dr. Carlos Castaneda When a young graduate student in anthropology wanted to learn more about the medicinal uses of plants for his academic research in the early 1960s, so the legend goes, he sought out an old Mexican native, a brujero, known simply as don Juan, who lived in the Sonoran Desert. Carlos asked to interview him about...
The first Camellia shrub usually chooses a stretch of damp, cool October days to burst into bloom. I am always taken by surprise when its luminous white, spring-like blossoms unfold, because they look rather out of place beside the colorful leaves falling from nearby trees. Bright flowers in shades of white, pink, and red open on our evergreen Camellia shrubs each October and November while the rest of the garden fades, and as we begin preparing for winter’s...
Growing our own plants from seeds opens up a wide horizon of choices never even imagined by those who depend on the big box stores for their starts each spring. There are many varieties of vegetables, herbs, flowers, and trees that have never been marketed in our area as seedlings. Even within a popular type of vegetable, like tomatoes, there are many delicious named cultivars, many of them heirloom, not in commercial production as seedlings. Malabar spinach, a vining...
Picnics with citronella candles, lemon scented furniture polish and sweet tea with lemons all recall happy childhood memories. Fragrance has a profound ability to create or shift a mood, to trigger memories and create new ones. Just as cinnamon evokes the holidays; crisp, cool lemon is a summertime fragrance. Most lemon scented plants thrive in warm climates. Lemon trees, Citrus limon, are hardy only to Zone 8. Originally native to Asia, they spread throughout the ancient world wherever the...
For most of human history, families relied on gathering foods growing in their environment for some portion of their diet. And many of these delicious and nutritious foods grow on long-lived trees or shrubs, from persistent perennials, or from plants that readily self-seed. This very sustainable form of agriculture allows for food production with few inputs of water, fertilizer or labor, once the plants establish. Perhaps most importantly, there is minimal disturbance to the soil’s ecosystem.
An older woman made her way slowly through the aisles of the garden center’s outdoor display area, leaning heavily on a cane. As I turned, hands loaded with small pots, she was behind me. She smiled and asked whether I had seen any bee balm on the display of herbs I’d been scanning. We began to chat, and it turned out that she wanted to attract hummingbirds to the balcony of her apartment. Someone had told her that hummingbirds...
A Black Swallowtail butterfly feeds on Verbena bonariensis . When planning your garden and buying plants, is your first consideration who, or what, might eat them? If you are planting fruit trees, tomato vines, or salad greens you’re likely planning to share the fruits of your labor and investment with family and friends. Some friends of mine garden in a community garden, where much of the produce raised is donated to our local FISH organization. But food crops aside, when...
The lady checking out in front of me at the garden center had two cute little pots of ‘polka dot plant,’ Hypoestes phyllostachya, and she had a single question for the clerk: “Will deer eat it?” For those of us living among free-roaming herds of deer, that is always the question! Do deer graze in your garden? It seems that ever-growing herds of deer continue moving into more and more areas across the United States. Even suburbs and small towns...