Category: Foraging

Birds / boxwood / Carbon Garden / climate change / Conservation / Edible Plants / Evergreen Shrubs / Evergreen trees / Flowering Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Hedge / Hedgerow / Heirloom plants / Native Trees / Ornamental Shrubs / Wildlife Gardening

 by Elizabeth McCoy

 Hedges and Hedgerows for a Healthier and More Peaceful Life, Part 1

  The Living Fence Gardening is the art of domesticating the wild, of creating living geometry within our landscapes.  Order, symmetry, lines, and boundaries please the eye and soothe the spirit.  We are inclined to organize and define our spaces by dividing them up into smaller pieces we can manage, to protect them within walls and behind gates.  We contain what is ours, setting aside sacred space, our own ‘paradise,’ from the wider world.  We exclude the unwanted wildness living...

Carbon Garden / Colonial Williamsburg Arboretum / Conservation / Evergreen Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees

 by Elizabeth McCoy

Yaupon, A Native American Tea

“What’s in a name? That which we call a rose, By any other word would smell as sweet.” William Shakespeare, Romeo and Juliet v. Q2 1599     What is in a name?  How does naming a thing affect its destiny and how later generations will view it?  The story of how a popular native holly came by its name, and how that name destroyed a promising Colonial American industry, demonstrates that names have incredible power to shape the future....

Carbon Garden / Conservation / Edible Plants / Evergreen Shrubs / Flowering Shrubs / Food Forest / Foraging / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Native Trees / Wildlife Gardening

 by Elizabeth McCoy

A Tea Story: Past and Future

  The Long Story of Tea in America Have you ever wondered where your tea comes from?  Tea is one of those everyday things that we can always find at the grocery or convenience store.  You may remember that tea was imported to Boston in the Colonial era.  Maybe you also remember the story of how colonists, dressed as Native Americans, dumped the British East India Company’s cargo of tea into the Boston Harbor in December 1773 to protest unfairly...

edible ferns / Edible Plants / Ferns / Fiddleheads / Food Forest / Foraging / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Native Plants / Poisonous Plants

 by Elizabeth McCoy

Can I Nibble the Fiddleheads?

Fiddleheads Perfect little green, tightly curled fiddleheads will soon push through the damp earth and begin to unfurl themselves into delicate fern fronds. They might look tasty, and you might wonder whether you can pluck one to nibble as you hike through the woods. Coastal Virginia hosts almost 30 native fern species, and fern-loving gardeners plant dozens more introduced species.  Quite honestly, unless you are a Pteridophile, or fern-o-phile, they probably look much the same.  You will find fiddleheads in...