How much do you know already about mosses? They are so common; you will find them growing most anywhere. Take the Moss Quiz, and you’ll find the answers at the end of Part 2 of this post. The Moss Quiz 1. Which will kill moss the fastest? A. Letting it dry out B. Watering it 2. Will moss make new roots if you transplant it? A. Yes B. No 3. Can I share my beer...
What blooms through the snow in your yard? Many older homes in our neighborhood have established clumps of evergreen hellebores blooming from January through April or May. Suddenly, there are delicate pink and white petals emerging in the depths of winter. I asked a new friend about them soon after we moved to Williamsburg, and she generously gave me trays full of seedling plants when she thinned hers that spring. What a wonderful gift! The plants she gave to me...
The swiftest way to find yourself in a rollicking argument with someone you may otherwise count as a friend, is to disagree with them over whether a plant is useful in the garden, or is a noxious, invasive weed. This drama can erupt among those of us passionate about our gardens and the plants we grow. We all know just enough to know we’re right, but these arguments over plants can hinge on nuance and circumstance. Do you know...
Is it possible to fall in love with a genus of plant? Absolutely. Some flowers appeal to us so persistently that we respond to them in ways that don’t quite make sense. Their pull on our imagination, our affections, and yes, our resources, defies reason. Across horticultural history you’ll find characters who left their home continents behind to collect favorite plants. You’ll find those who quit their day jobs to breed and grow them full-time. And you will find smitten...
You may be ahead of me on this one, but the picture that came to mind when I first saw the term ‘Carbon Garden’ in the January 2021 issue of Horticulture Magazine wasn’t very pretty. In practice, a carbon garden is not only beautiful, but this garden style proves easier to maintain than many others. A Quick Summary of the Science Like other elements, carbon is an atom that can manifest as a solid, in a liquid, or...
November and December in Williamsburg bring beautiful fall colors to my backyard which include my blooming camellias. There are two popular types that are late fall/winter bloomers, sasanqua and japonica camellias. Although caring for them is easy, there are a few things I recommend you do to encourage healthy plants. Your efforts will be rewarded with beautiful flowers and luscious greenery. Mulch Add three to four inches of natural mulch to protect your plant from the cold winter winds. Mulch...
Did you notice bees and other insects feeding later than usual last year? And did you notice how many were out feeding on warm days last winter? Our roller coaster weather affects insects, birds and other animals. They may be out and about on warmish days in months when we don’t expect to see them. And, of course they are hungry! Increased activity translates into an increased need for calories. Providing winter forage for pollinators and birds presents gardeners...
Why do gardeners use ferns in their designs? Ferns form an important layer in the landscape, especially in shady gardens. Peaceful and calming, they grow lushly, providing both structure and interesting texture. Some may dismiss ferns as uniformly green, but many varieties provide vibrant color. Ferns make excellent ground cover, specimen and filler plants. While some grow as single fronds arising from a rhizome, or in small vase-shaped clusters, many ferns spread to form larger and larger clumps over time.
Ferns are very easy to grow, needing little care. They rarely have any sort of disease or pest, and neither chemicals nor machines are needed to care for them. All types of ferns are perennials and grow better with the passing years.
For most of human history, families relied on gathering foods growing in their environment for some portion of their diet. And many of these delicious and nutritious foods grow on long-lived trees or shrubs, from persistent perennials, or from plants that readily self-seed. This very sustainable form of agriculture allows for food production with few inputs of water, fertilizer or labor, once the plants establish. Perhaps most importantly, there is minimal disturbance to the soil’s ecosystem.