The Williamsburg area has recently been rezoned by the USDA to a slightly warmer Zone 8a. But temperatures can still get down to 5°F or -15 °C, although we don’t typically see temperatures much below the 20s. So as we pull out our gloves and coats, here are some simple things we can do even now to prepare for when extreme cold weather is in the forecast. Tips for Protecting Plants Potted shrubs and perennials hardy to Zone 6 or...
In late autumn, the Williamsburg area woods light up with evergreen holly trees as the hardwoods lose their leaves. It is their time to sparkle in the winter sunshine. Their broad, prickly leaves are waxy on top, reflecting what light reaches them through the forest canopy. Unobtrusive throughout the summer, hollies are among the few forest trees, along with wax myrtle, pines, cedars, and magnolias, which remain bright green and covered in leaves throughout the year. Holly King Legends...
From November through May we can admire the living mathematics of the trunks and branches of hardwood trees. Their leafy crowns have fallen, and their beautiful bark in all its silvery, marbled, textured variety is revealed once again. Looking up, we sometimes see lively green clusters of mistletoe shining in the treetops. These shrubby, evergreen plants have been a part of myth and folklore since ancient times. They live suspended between heaven and Earth, rooted into the branches of...
Cardinals nest in a large evergreen shrub beside my kitchen window. Though the shrub, Ligustrum, is frowned upon by many contemporary gardeners as invasive, the birds don’t know that. They delight in its abundant berries and the insects that visit year-round. We delight in watching the birds come and go, even as they peer in the windows at us. We amuse one another. Cardinals, titmice and other birds also perch in the crape myrtle tree a little further out...
While we are preparing our homes, vehicles, and closets for the cold winter season ahead, let’s not forget about our wildlife friends that bring us so much joy during the more temperate months. Over the next 90 to 120 days, they will endure bone-chilling winds, frozen ground, and limited access to fresh water or easy foraging. It is time to get up off the couch and winterize your backyard for their benefit. The most susceptible of our critters, particularly those...
A sadly spindly ‘mystery tree’ grows on a steep slope in our back fern garden. I first noticed it six or seven years ago. Its top was broken off in a winter snowstorm a while ago, and its odd growth pattern, plain looking leaves and immature bark left me clueless about its identify. My best guess was that perhaps it was a paw paw tree, since the leaves are similar, and we have a stand of those nearby. But...
The Osage orange (Maclura, pomifera), a member of the mulberry family (Moraceae), has proved to be both useful and ornamental in its rich history. It was identified by an American geologist, of Scottish descent, named William Maclure (1763-1840), a successful merchant, who later in life distinguished himself as a geologist and cartographer. This native American tree was originally found in the dust bowl states, Oklahoma and Texas, as well as the northern tip of Louisiana, but has since become naturalized...
Did you know that the tradition of carving jack-o’-lanterns started in Ireland, where turnips and potatoes were originally used? In fact, the name, jack-o’-lantern, comes from an Irish folktale about a man named Stingy Jack who tried to trick the Devil. It ended badly for Stingy Jack with the Devil sending him off into the night with only one hot coal to light his way. Jack put the coal into a carved-out turnip and has been roaming the Earth ever...
There’s an astounding amount of waste generated from post-Halloween pumpkins. Instead of throwing your pumpkins out, why not reuse and recycle them? Here are a few ideas on how. 1. Cut up the pumpkin into manageable pieces and throw them into the compost bin. They are 90% water and should break down quickly. 2. Put them in your garden for the wildlife to enjoy. 3. Pumpkin seeds can be scooped out with a spoon, tossed with a bit of olive...
Have you ever noticed how the strawberries you pick yourself on a warm May afternoon taste much better than the huge red berries you buy at the grocery store? Everyone who has grown their own tomatoes, lettuce, or apples knows how much better homegrown food can taste. You still need to be selective about what seeds you buy because some varieties of carrots and squash taste better than others, and some prove more resistant to disease. Putting in a...