“To use the world well, To be able to stop wasting it and our time in it, we need to relearn our being in it.” Ursula Le Guin A friend and I were chatting about recipes one afternoon. She is a talented cook and loves to feed her friends and loved ones. I asked for the recipe for something delicious she had served, and she avoided disclosing the details. Finally, she gently explained that among her family, no...
Nitrogen, Phosphorous, Potassium and More That pile of wet grounds left from your fresh pot of coffee contains nitrogen, phosphorous, potassium, magnesium, calcium, and iron. Does that list of ingredients sound familiar? You may recognize this nutrient list from the last bag of fertilizer you read. Brewed coffee grounds, the dried and ground remains of the coffee bean, which is a seed, can be repurposed to enrich compost and improve soils. Grounds may contain up to 10% nitrogen, intended...
We can consider winter as the ‘weekend’ of the gardening year, both the last month and the first months of the year when we can enjoy a much-needed rest from the regular routine. A period of rest and renewal restores energy to both the garden and the gardener. It allows us time for reflection on the successes and challenges of seasons past and an opportunity to plan and prepare for the seasons to come. If winter is the weekend,...
Autumn is like a second spring in our coastal Virginia climate. We will enjoy another 90-100 frost-free days from August 1 until the end of our active growing season in early November. Even then, there is still plenty to enjoy in our gardens and plenty to do during the colder months. We can plant seeds, plugs, and bulbs in August that will continue producing flowers, root crops, herbs, and leafy greens in the months ahead. With so much time...
Maybe it will rain, and maybe it won’t. It has been unusually dry in our area for the past several months. Some of the little starts I planted with high hopes in March and April have been struggling to take hold. I need to water large areas of our garden several times a week, as though it were July already. And regular irrigation just isn’t an option for many gardeners. We are relatively fortunate in coastal Virginia because we...
I recently read an article about using cardboard to build healthy soil and help mitigate climate change. In healthy soil, gardeners and small-scale farmers can sequester as much as two tons of carbon per acre, which could significantly reduce the emission of greenhouse gases. According to Dr. Rattan Lal of Ohio State University, “a mere 2% increase in the carbon content of the planet’s soils could offset 100% of all greenhouse gas emissions going into the atmosphere.” As we know,...
Growing our own plants from seeds opens up a wide horizon of choices never even imagined by those who depend on the big box stores for their starts each spring. There are many varieties of vegetables, herbs, flowers, and trees that have never been marketed in our area as seedlings. Even within a popular type of vegetable, like tomatoes, there are many delicious named cultivars, many of them heirloom, not in commercial production as seedlings. Malabar spinach, a vining...