Category: Food Forest

Carbon Garden / Flowering Shrubs / Food Forest / Garden Design / Heirloom plants / Ornamental Shrubs / Permaculture / Plant Literacy / Tree Identification / Trees / Wildlife Gardening

 by Elizabeth McCoy

Deciduous Trees and Shrubs Every Master Gardener Should Know

Deciduous Shade Trees Quercus spp., Oak Acer spp., Maple Betula spp., Birch Corylus americana, American Hazelnut Fagus grandifolia, American Beach Juglans nigra, Black Walnut Platanus occidentalis, American Sycamore Liquidambar styraciflua, American Sweetgum Carya illinoinensis, Pecan Carya spp., Hickory Salix spp., Willows   Flowering Deciduous Trees   Aesculus pavia, Scarlet Buckeye Amelanchier laevis, Allegheny Serviceberry Cercis canadensis, Redbud Cornus spp. Other Dogwood species Cornus florida, Flowering Dogwood Lagerstroemia indica, Crape Myrtle Liriodendron tulipifera, Tulip Poplar Magnolia virginiana, Sweetbay Magnolia Magnolia spp....

Bluebirds / boxwood / Citizen Science / Conservation / Flowering Shrubs / Food Forest / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Invasive Plants / Invasive Plants / Jamestown Island / Learning Gardens / Nuisance Plants / Plant Literacy / Poisonous Plants / Resource Protection / Tree Identification / Weeds / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Common Invasive Plants Every Master Gardener Should Know

  The question of invasive plants is an interesting one, in part because the list keeps growing.  Some of the plants on this list may surprise you because they are so commonly found in our local yards and landscapes.  A few plants have just been added to the list over the past year. While some, like stilt grass are noxious weeds, many of these ornamental plants are still available in the nursery trade.  Several are beloved by local butterflies and...

Carbon Garden / Climate Change / Colonial Williamsburg Arboretum / Colonial Williamsburg Arboretum / Deer / Farm-To-Table / Farming / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Larval Host Plants / Native Trees / Soil Conservation / Tree Identification / Wildlife Gardening

 by Elizabeth McCoy

Secrets in the Pawpaw Patch, Quick Notes Version

  Pawpaw  Flowers Pollination Challenges Pawpaw flowers are a dull red to purple color which resembles rotting meat, and they have a putrid odor to attract the flies and beetles that pollinate them , much like native  skunk cabbage and jack-in-the pulpit. Pawpaw’s small flowers have six petals and are rarely larger than a half-dollar.  These are ‘perfect’ flowers, having both male, pollen bearing stamens and a female pistil, whose base will develop into the fruit after about five to...

climate change / Colonial Williamsburg Arboretum / Colonial Williamsburg Arboretum / Community Gardening / Conservation / Edible Plants / Farm-To-Table / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Larval Host Plants / Permaculture / Resource Protection / Trees / Wildlife Gardening

 by Elizabeth McCoy

Secrets in the Pawpaw Patch

  If you happen to come across a pawpaw patch in the springtime, when the trees have covered themselves in small, deep red blossoms, please don’t be tempted to step closer to smell the flowers.  Admire them from afar.  Zoom in  to take a photo.  Like skunk cabbage and jack-in-the pulpit, pawpaw flowers have a putrid odor to attract the flies and beetles that pollinate them, and the dull color of their flowers resembles rotting meat. Pawpaw’s small flowers, rarely...

Carbon Garden / Climate Change / Conservation / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Mycorrhiza / Native Trees / Permaculture / Restoration / Sustainable Gardening / Tree Care / Tree Identification / Trees / Trees in Winter / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Beech, the Mother Tree, Queen of the Forest

A Mythic Forest The American beech, Fagus grandifolia, once covered most of North America from Canada to Mexico and from the Atlantic to the Pacific coasts.  Before colonists cleared our ancient forests for farmland, large beech groves grew as part of the climax forest community.  A single beech tree can live for centuries, and as it ages it surrounds itself with sapling trees growing as suckers from its relatively shallow root system, forming an expanding grove of graceful beech trees....

Carbon Garden / Citizen Science / Compost / Conservation / Food Forest / Gardening on the Wild Side: Working in Harmony with Nature / Mycorrhiza / Mycorrhizal Fungi / Permaculture / Restoration / Soil Conservation / Wildlife Gardening

 by Elizabeth McCoy

Mysteries of the Mycorrhizae

  “To use the world well, To be able to stop wasting it and our time in it, we need to relearn our being in it.” Ursula Le Guin   A friend and I were chatting about recipes one afternoon.  She is a talented cook and loves to feed her friends and loved ones.  I asked for the recipe for something delicious she had served, and she avoided disclosing the details.  Finally, she gently explained that among her family, no...

Carbon Garden / Conservation / Food Forest / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Keystone Species / Miyawaki Forest Method / Native Plants / Native Trees / Permaculture / Resource Protection / Tiny Forest / Tree Care / Trees / Wildlife Gardening

 by Elizabeth McCoy

Cultivating a Tiny Forest (Part 1)

  Our once shady front yard was left a bright expanse of coarse wood chips and mangled leaves after the arborists pulled out their heavy equipment and left, that hot summer afternoon almost a dozen years ago.  A freak summer thunderstorm had harbored a waterspout or small tornado when it blew in from College Creek a few days before.  Our first clue that something was wrong had been seeing the underside of a muddy root ball rising 8 feet or...

Birds / Carbon Garden / Conservation / Edible Plants / Evergreen Shrubs / Flowering Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees / Permaculture / Wildlife Gardening

 by Elizabeth McCoy

Part 2: PNV: Potential Natural (Native) Vegetation

  Appropriate Species for Tiny Forests in Eastern Virginia Tiny forests designed following the Miyawaki method include a wide variety of native trees, shrubs, and ground covers planted randomly and densely, varying the heights of trees to establish a canopy layer, intermediate layers, and a ground cover layer.  Plant as many as 3 to 5 plants per square meter into the prepared soil.  Plants grow quickly, reaching for the light.  A forest that takes a century or more to develop...

Tricolor culinary sage

Container Gardens / Edible Plants / Evergreen Shrubs / Food Forest / Fragrant Plants / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Herbs / Hummingbird Gardening / Propagation / Summer Color Plants / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Sage ‘The Savior’

  “Why should a man die in whose garden grows sage? Against the power of death there is not medicine in our gardens But Sage calms the nerves, takes away hand Tremors, and helps cure fever. Sage, castoreum, lavender, primrose, Nasturtium, and athanasia cure paralytic parts of the body. O sage the savior, of nature the conciliator!” From the Regimen Sanitatis Salernitanum ca 1100-1200 CE   The name Salvia officinalis, designating our common culinary sage, derives its species name from...

Carbon Garden / Edible Plants / Evergreen Perennials / Food Forest / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Herbs / Holiday Plants / Ornamental Shrubs / Pollinators / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Mythical Rosemary

  Mythical Rosemary The woody, green fragrance of rosemary brings happiness.  Rosemary has served as food, fragrance, medicine, as a religious tool, and as a favorite garden plant for millennia. It is considered a sacred and magical herb, associated both with Aphrodite and with Mother Mary.  Rosemary has been planted in monastery, temple, medicinal and royal gardens over many centuries. Known now as Salvia rosmarinus, rather than the Rosmarinus officinalis we all learned, rosemary has one of the longest cultural...