Category: Food Forest

Birds / boxwood / Carbon Garden / climate change / Conservation / Edible Plants / Evergreen Shrubs / Evergreen trees / Flowering Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Hedge / Hedgerow / Heirloom plants / Native Trees / Ornamental Shrubs / Wildlife Gardening

 by Elizabeth McCoy

 Hedges and Hedgerows for a Healthier and More Peaceful Life, Part 1

  The Living Fence Gardening is the art of domesticating the wild, of creating living geometry within our landscapes.  Order, symmetry, lines, and boundaries please the eye and soothe the spirit.  We are inclined to organize and define our spaces by dividing them up into smaller pieces we can manage, to protect them within walls and behind gates.  We contain what is ours, setting aside sacred space, our own ‘paradise,’ from the wider world.  We exclude the unwanted wildness living...

Carbon Garden / Colonial Williamsburg Arboretum / Conservation / Evergreen Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees

 by Elizabeth McCoy

Yaupon, A Native American Tea

“What’s in a name? That which we call a rose, By any other word would smell as sweet.” William Shakespeare, Romeo and Juliet v. Q2 1599     What is in a name?  How does naming a thing affect its destiny and how later generations will view it?  The story of how a popular native holly came by its name, and how that name destroyed a promising Colonial American industry, demonstrates that names have incredible power to shape the future....

Carbon Garden / Conservation / Edible Plants / Evergreen Shrubs / Flowering Shrubs / Food Forest / Foraging / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Native Trees / Wildlife Gardening

 by Elizabeth McCoy

A Tea Story: Past and Future

The Long Story of Tea in America Have you ever wondered where your tea comes from?  Tea is one of those everyday things that we can always find at the grocery or convenience store.  You may remember that tea was imported to Boston in the Colonial era.  Maybe you also remember the story of how colonists, dressed as Native Americans, dumped the British East India Company’s cargo of tea into the Boston Harbor in December 1773 to protest unfairly high...

edible ferns / Edible Plants / Ferns / Fiddleheads / Food Forest / Foraging / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Native Plants / Poisonous Plants

 by Elizabeth McCoy

Can I Nibble the Fiddleheads?

Fiddleheads Perfect little green, tightly curled fiddleheads will soon push through the damp earth and begin to unfurl themselves into delicate fern fronds. They might look tasty, and you might wonder whether you can pluck one to nibble as you hike through the woods. Coastal Virginia hosts almost 30 native fern species, and fern-loving gardeners plant dozens more introduced species.  Quite honestly, unless you are a Pteridophile, or fern-o-phile, they probably look much the same.  You will find fiddleheads in...

Birds / Carbon Garden / Conservation / Edible Plants / Evergreen trees / Food Forest / Fragrant Plants / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Historic Trees / Holiday Plants / Larval Host Plants / Native Trees / Wildlife Gardening

 by Elizabeth McCoy

Eastern Red Cedar: An Uncommonly Useful Tree

  If fragrance is the gate of memory, the spicy aroma of Eastern red cedar takes me back to childhood holidays.  My parents would load us in the car, about a week before Christmas, for a drive out to a friend’s farm where we could walk through the meadows in search of our Christmas tree.  After a lively debate about the trees we found, Dad would pull out an old handsaw and begin cutting the tree.  We would all help...

Container Gardens / Edible Plants / Food Forest / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Herbs / Propagation / Wildlife Gardening

 by Elizabeth McCoy

Landscaping With Herbs Part III: Annual, Biennial and Tender Perennial Herbs

Benefits of Garden Herbs Herbs attract hummingbirds and butterflies like few other plants.  It is worth planting a few herbs whether you plan to harvest and cook with them or not because they are tough, easy to grow, and beautiful.  They come with side benefits; their essential oils not only offer fragrance and flavor, but they also deter grazers.  If you have watched deer chew your roses and impatiens like deer candy, know that your herbs will survive their curiosity. ...

Beneficial Insects / Container Gardens / Evergreen Perennials / Evergreen Shrubs / Food Forest / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Herbs / Sustainable Gardening / Therapeutic Gardening / Wildlife Gardening / Winter Gardening

 by Elizabeth McCoy

Landscaping with Herbs in Williamsburg

  Once upon a time, I found herb gardening a topic of mystique and mystery.  Maybe it was the herb gardening books I found, with their illustrations of medieval knot gardens, and the cute little pots of culinary herbs grown on the wide, sunny windowsill of someone’s gourmet kitchen.  Or maybe it was learning that many herbs prefer a Mediterranean climate with dry, rocky soil and lots of sunshine.  How could I replicate that in Virginia? It may have been...

Birds / Carbon Garden / Edible Plants / Fall / Food Forest / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees / Sustainable Gardening / Wildlife Gardening

 by Elizabeth McCoy

Diospyrus virginiana, the Divine Fruit

  A sadly spindly ‘mystery tree’ grows on a steep slope in our back fern garden.  I first noticed it six or seven years ago.  Its top was broken off in a winter snowstorm a while ago, and its odd growth pattern, plain looking leaves and immature bark left me clueless about its identify.  My best guess was that perhaps it was a paw paw tree, since the leaves are similar, and we have a stand of those nearby. But...

Edible Plants / Fall / Food Forest / Gardening on the Wild Side: Working in Harmony with Nature / Native Plants / Native Trees / Permaculture / Sustainable Gardening

 by Elizabeth McCoy

Foraging for Autumn Harvests

  Have you ever noticed how the strawberries you pick yourself on a warm May afternoon taste much better than the huge red berries you buy at the grocery store?  Everyone who has grown their own tomatoes, lettuce, or apples knows how much better homegrown food can taste.  You still need to be selective about what seeds you buy because some varieties of carrots and squash taste better than others, and some prove more resistant to disease. Putting in a...

Beneficial Insects / Birds / Carbon Garden / Deer / Edible Plants / Evergreen Perennials / Evergreen Shrubs / Fall / Ferns / Flowering Shrubs / Food Forest / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Keystone Species / Lepidoptera / Native Plants / Native Trees / Ornamental Shrubs / Sustainable Gardening / Wildlife Gardening

 by Elizabeth McCoy

Making the Choice: Native v. Imported Plants

  What do you consider when choosing plants for your home and yard?  We all have a checklist of criteria in the back of our minds.  Our criteria are very personal to our own needs and situation.  You may not purchase and plant as many plants as I do each year, but I’m sure that you enjoy the choosing and the planting just as much.     We gardeners have been encouraged to plant more native plants for quite a...