Category: Foraging

Carbon Garden / Climate Change / Colonial Williamsburg Arboretum / Colonial Williamsburg Arboretum / Deer / Farm-To-Table / Farming / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Larval Host Plants / Native Trees / Soil Conservation / Tree Identification / Wildlife Gardening

 by Elizabeth McCoy

Secrets in the Pawpaw Patch, Quick Notes Version

  Pawpaw  Flowers Pollination Challenges Pawpaw flowers are a dull red to purple color which resembles rotting meat, and they have a putrid odor to attract the flies and beetles that pollinate them , much like native  skunk cabbage and jack-in-the pulpit. Pawpaw’s small flowers have six petals and are rarely larger than a half-dollar.  These are ‘perfect’ flowers, having both male, pollen bearing stamens and a female pistil, whose base will develop into the fruit after about five to...

climate change / Colonial Williamsburg Arboretum / Colonial Williamsburg Arboretum / Community Gardening / Conservation / Edible Plants / Farm-To-Table / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Larval Host Plants / Permaculture / Resource Protection / Trees / Wildlife Gardening

 by Elizabeth McCoy

Secrets in the Pawpaw Patch

  If you happen to come across a pawpaw patch in the springtime, when the trees have covered themselves in small, deep red blossoms, please don’t be tempted to step closer to smell the flowers.  Admire them from afar.  Zoom in  to take a photo.  Like skunk cabbage and jack-in-the pulpit, pawpaw flowers have a putrid odor to attract the flies and beetles that pollinate them, and the dull color of their flowers resembles rotting meat. Pawpaw’s small flowers, rarely...

Carbon Garden / Climate Change / Conservation / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Mycorrhiza / Native Trees / Permaculture / Restoration / Sustainable Gardening / Tree Care / Tree Identification / Trees / Trees in Winter / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Beech, the Mother Tree, Queen of the Forest

A Mythic Forest The American beech, Fagus grandifolia, once covered most of North America from Canada to Mexico and from the Atlantic to the Pacific coasts.  Before colonists cleared our ancient forests for farmland, large beech groves grew as part of the climax forest community.  A single beech tree can live for centuries, and as it ages it surrounds itself with sapling trees growing as suckers from its relatively shallow root system, forming an expanding grove of graceful beech trees....

climate change / Conservation / Edible Plants / Evergreen Perennials / Ferns / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Jamestown Island / Larval Host Plants / Native Plants / Wildlife Gardening

 by Elizabeth McCoy

Summer Wildflowers on Jamestown Island

 May, 1607 Jamestown Island was uninhabited and covered in native vegetation in May of 1607 when the first English settlers chose to establish their colony on a small peninsula in the Powhatan River, now the James River.  That peninsula, along with most of the shoreline of the lower river, was under the control of the Powhatan Chiefdom, a confederation of thirty tribes by that time, based to the north at Werowocomoco, in what is now Gloucester County.  This chiefdom of...

Birds / Carbon Garden / Conservation / Edible Plants / Evergreen Shrubs / Flowering Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees / Permaculture / Wildlife Gardening

 by Elizabeth McCoy

Part 2: PNV: Potential Natural (Native) Vegetation

  Appropriate Species for Tiny Forests in Eastern Virginia Tiny forests designed following the Miyawaki method include a wide variety of native trees, shrubs, and ground covers planted randomly and densely, varying the heights of trees to establish a canopy layer, intermediate layers, and a ground cover layer.  Plant as many as 3 to 5 plants per square meter into the prepared soil.  Plants grow quickly, reaching for the light.  A forest that takes a century or more to develop...

Birds / boxwood / Carbon Garden / climate change / Conservation / Edible Plants / Evergreen Shrubs / Evergreen trees / Flowering Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Hedge / Hedgerow / Heirloom plants / Native Trees / Ornamental Shrubs / Wildlife Gardening

 by Elizabeth McCoy

 Hedges and Hedgerows for a Healthier and More Peaceful Life, Part 1

  The Living Fence Gardening is the art of domesticating the wild, of creating living geometry within our landscapes.  Order, symmetry, lines, and boundaries please the eye and soothe the spirit.  We are inclined to organize and define our spaces by dividing them up into smaller pieces we can manage, to protect them within walls and behind gates.  We contain what is ours, setting aside sacred space, our own ‘paradise,’ from the wider world.  We exclude the unwanted wildness living...

Carbon Garden / Colonial Williamsburg Arboretum / Conservation / Evergreen Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees

 by Elizabeth McCoy

Yaupon, A Native American Tea

“What’s in a name? That which we call a rose, By any other word would smell as sweet.” William Shakespeare, Romeo and Juliet v. Q2 1599     What is in a name?  How does naming a thing affect its destiny and how later generations will view it?  The story of how a popular native holly came by its name, and how that name destroyed a promising Colonial American industry, demonstrates that names have incredible power to shape the future....

Carbon Garden / Conservation / Edible Plants / Evergreen Shrubs / Flowering Shrubs / Food Forest / Foraging / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Native Trees / Wildlife Gardening

 by Elizabeth McCoy

A Tea Story: Past and Future

The Long Story of Tea in America Have you ever wondered where your tea comes from?  Tea is one of those everyday things that we can always find at the grocery or convenience store.  You may remember that tea was imported to Boston in the Colonial era.  Maybe you also remember the story of how colonists, dressed as Native Americans, dumped the British East India Company’s cargo of tea into the Boston Harbor in December 1773 to protest unfairly high...

edible ferns / Edible Plants / Ferns / Fiddleheads / Food Forest / Foraging / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Native Plants / Poisonous Plants

 by Elizabeth McCoy

Can I Nibble the Fiddleheads?

Fiddleheads Perfect little green, tightly curled fiddleheads will soon push through the damp earth and begin to unfurl themselves into delicate fern fronds. They might look tasty, and you might wonder whether you can pluck one to nibble as you hike through the woods. Coastal Virginia hosts almost 30 native fern species, and fern-loving gardeners plant dozens more introduced species.  Quite honestly, unless you are a Pteridophile, or fern-o-phile, they probably look much the same.  You will find fiddleheads in...