Is it possible to fall in love with a genus of plant? Absolutely. Some flowers appeal to us so persistently that we respond to them in ways that don’t quite make sense. Their pull on our imagination, our affections, and yes, our resources, defies reason. Across horticultural history you’ll find characters who left their home continents behind to collect favorite plants. You’ll find those who quit their day jobs to breed and grow them full-time. And you will find smitten...
Q. I have heard that Nandina is poisonous to birds. My community has planted many Nandina plants. Should we remove these plants to protect birds? A. It is true that Nandina (Nandina domestica) berries contain cyanide and are, therefore, highly toxic to birds and other animals. However, the only well documented case of birds dying from ingesting Nandina berries occurred in April 2009 when dozens of Cedar Waxwings were found dead in Thomas County, Georgia. The University of Georgia, College...
Q. Why are mushrooms in my yard? How can I get rid of them? A. Mushrooms tend to pop up in the fall due to shady, cool, and moist conditions and the availability of organic material in the lawn. The mushroom is the fruit of an underground feeding network (mycelium) of fungal threads (hyphae). Fungi feed on decomposing plant material and make that material accessible to the grass growing in the yard. Mushrooms do not damage the lawn and can...
“Leave it be.” Words I heard with some frequency growing up…. This simple bit of advice may be just the wisdom we need whether baking, navigating relationships, or preparing the garden for winter. “Leave it be” insists that we quiet our urge to interfere with natural processes. It asks us to step back and observe; to allow for a solution to unfold on its own. Some gardeners feel compelled to tidy up the leaves and sticks as they fall,...
Ferns have successfully propagated themselves in nature, with no human assistance, for millennia. So it shouldn’t be too complicated, right?
For most of human history, families relied on gathering foods growing in their environment for some portion of their diet. And many of these delicious and nutritious foods grow on long-lived trees or shrubs, from persistent perennials, or from plants that readily self-seed. This very sustainable form of agriculture allows for food production with few inputs of water, fertilizer or labor, once the plants establish. Perhaps most importantly, there is minimal disturbance to the soil’s ecosystem.