Category: Learning Gardens

Brickyard / Conservation / Garden Design / Grasses / Native Plants / Plant Literacy / Restoration / Soil Conservation / Wildlife Gardening

 by Elizabeth McCoy

Landscape Grasses Every Master Gardener Should Know

  Perennial Grasses have many uses in the landscape, including helping to control erosion and adding structural interest to the landscape.   They tend to be very drought tolerant, tough, and seldom will be grazed by deer.  Most grasses are left standing through the winter and cut back in early spring, making room for new growth to emerge.  Some grasses, like river oats, self-seed freely.  Clumps of grasses expand as the plants mature.   Perennial Landscape Grasses Andropogon spp., Bluestem,  Beardgrass,...

Bluebirds / boxwood / Citizen Science / Conservation / Flowering Shrubs / Food Forest / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Invasive Plants / Invasive Plants / Jamestown Island / Learning Gardens / Nuisance Plants / Plant Literacy / Poisonous Plants / Resource Protection / Tree Identification / Weeds / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Common Invasive Plants Every Master Gardener Should Know

  The question of invasive plants is an interesting one, in part because the list keeps growing.  Some of the plants on this list may surprise you because they are so commonly found in our local yards and landscapes.  A few plants have just been added to the list over the past year. While some, like stilt grass are noxious weeds, many of these ornamental plants are still available in the nursery trade.  Several are beloved by local butterflies and...

Carbon Garden / Climate Change / Colonial Williamsburg Arboretum / Colonial Williamsburg Arboretum / Deer / Farm-To-Table / Farming / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Larval Host Plants / Native Trees / Soil Conservation / Tree Identification / Wildlife Gardening

 by Elizabeth McCoy

Secrets in the Pawpaw Patch, Quick Notes Version

  Pawpaw  Flowers Pollination Challenges Pawpaw flowers are a dull red to purple color which resembles rotting meat, and they have a putrid odor to attract the flies and beetles that pollinate them , much like native  skunk cabbage and jack-in-the pulpit. Pawpaw’s small flowers have six petals and are rarely larger than a half-dollar.  These are ‘perfect’ flowers, having both male, pollen bearing stamens and a female pistil, whose base will develop into the fruit after about five to...

climate change / Colonial Williamsburg Arboretum / Colonial Williamsburg Arboretum / Community Gardening / Conservation / Edible Plants / Farm-To-Table / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Larval Host Plants / Permaculture / Resource Protection / Trees / Wildlife Gardening

 by Elizabeth McCoy

Secrets in the Pawpaw Patch

  If you happen to come across a pawpaw patch in the springtime, when the trees have covered themselves in small, deep red blossoms, please don’t be tempted to step closer to smell the flowers.  Admire them from afar.  Zoom in  to take a photo.  Like skunk cabbage and jack-in-the pulpit, pawpaw flowers have a putrid odor to attract the flies and beetles that pollinate them, and the dull color of their flowers resembles rotting meat. Pawpaw’s small flowers, rarely...

Carbon Garden / Citizen Science / climate change / Climate Change / Conservation / Evergreen Shrubs / Evergreen trees / Ferns / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Invasive Plants / Jamestown Island / Mycorrhizal Fungi / Native Plants / Native Trees / Permaculture / Protecting the Chesapeake / Shoreline Erosion / Soil Conservation / Sustainable Gardening / Weather / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Managing Rain and Run-Off with the Right Plantings

The Elements of Life Water, light, and air fuel our lives.  We depend on them, as does every plant and animal.  Light energy powers the chemistry of photosynthesis to transform elements like carbon and hydrogen into sugars, food.  Oxygen fuels the production of life energy in every living cell.  And water fills every cell of every living creature; gives us sap and blood; powers every process of life.  There is no life, not even the tiniest microbe, without water.  ...

Carbon Garden / Climate Change / Conservation / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Mycorrhiza / Native Trees / Permaculture / Restoration / Sustainable Gardening / Tree Care / Tree Identification / Trees / Trees in Winter / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Beech, the Mother Tree, Queen of the Forest

A Mythic Forest The American beech, Fagus grandifolia, once covered most of North America from Canada to Mexico and from the Atlantic to the Pacific coasts.  Before colonists cleared our ancient forests for farmland, large beech groves grew as part of the climax forest community.  A single beech tree can live for centuries, and as it ages it surrounds itself with sapling trees growing as suckers from its relatively shallow root system, forming an expanding grove of graceful beech trees....

Tricolor culinary sage

Container Gardens / Edible Plants / Evergreen Shrubs / Food Forest / Fragrant Plants / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Herbs / Hummingbird Gardening / Propagation / Summer Color Plants / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Sage ‘The Savior’

  “Why should a man die in whose garden grows sage? Against the power of death there is not medicine in our gardens But Sage calms the nerves, takes away hand Tremors, and helps cure fever. Sage, castoreum, lavender, primrose, Nasturtium, and athanasia cure paralytic parts of the body. O sage the savior, of nature the conciliator!” From the Regimen Sanitatis Salernitanum ca 1100-1200 CE   The name Salvia officinalis, designating our common culinary sage, derives its species name from...

Carbon Garden / Edible Plants / Evergreen Perennials / Food Forest / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Herbs / Holiday Plants / Ornamental Shrubs / Pollinators / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Mythical Rosemary

  Mythical Rosemary The woody, green fragrance of rosemary brings happiness.  Rosemary has served as food, fragrance, medicine, as a religious tool, and as a favorite garden plant for millennia. It is considered a sacred and magical herb, associated both with Aphrodite and with Mother Mary.  Rosemary has been planted in monastery, temple, medicinal and royal gardens over many centuries. Known now as Salvia rosmarinus, rather than the Rosmarinus officinalis we all learned, rosemary has one of the longest cultural...