Tagged: Edible native plants

Carbon Garden / Climate Change / Colonial Williamsburg Arboretum / Colonial Williamsburg Arboretum / Deer / Farm-To-Table / Farming / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Larval Host Plants / Native Trees / Soil Conservation / Tree Identification / Wildlife Gardening

 by Elizabeth McCoy

Secrets in the Pawpaw Patch, Quick Notes Version

  Pawpaw  Flowers Pollination Challenges Pawpaw flowers are a dull red to purple color which resembles rotting meat, and they have a putrid odor to attract the flies and beetles that pollinate them , much like native  skunk cabbage and jack-in-the pulpit. Pawpaw’s small flowers have six petals and are rarely larger than a half-dollar.  These are ‘perfect’ flowers, having both male, pollen bearing stamens and a female pistil, whose base will develop into the fruit after about five to...

climate change / Colonial Williamsburg Arboretum / Colonial Williamsburg Arboretum / Community Gardening / Conservation / Edible Plants / Farm-To-Table / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Larval Host Plants / Permaculture / Resource Protection / Trees / Wildlife Gardening

 by Elizabeth McCoy

Secrets in the Pawpaw Patch

  If you happen to come across a pawpaw patch in the springtime, when the trees have covered themselves in small, deep red blossoms, please don’t be tempted to step closer to smell the flowers.  Admire them from afar.  Zoom in  to take a photo.  Like skunk cabbage and jack-in-the pulpit, pawpaw flowers have a putrid odor to attract the flies and beetles that pollinate them, and the dull color of their flowers resembles rotting meat. Pawpaw’s small flowers, rarely...

climate change / Conservation / Edible Plants / Evergreen Perennials / Ferns / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Jamestown Island / Larval Host Plants / Native Plants / Wildlife Gardening

 by Elizabeth McCoy

Summer Wildflowers on Jamestown Island

 May, 1607 Jamestown Island was uninhabited and covered in native vegetation in May of 1607 when the first English settlers chose to establish their colony on a small peninsula in the Powhatan River, now the James River.  That peninsula, along with most of the shoreline of the lower river, was under the control of the Powhatan Chiefdom, a confederation of thirty tribes by that time, based to the north at Werowocomoco, in what is now Gloucester County.  This chiefdom of...

Birds / Carbon Garden / Conservation / Edible Plants / Evergreen Shrubs / Flowering Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees / Permaculture / Wildlife Gardening

 by Elizabeth McCoy

Part 2: PNV: Potential Natural (Native) Vegetation

  Appropriate Species for Tiny Forests in Eastern Virginia Tiny forests designed following the Miyawaki method include a wide variety of native trees, shrubs, and ground covers planted randomly and densely, varying the heights of trees to establish a canopy layer, intermediate layers, and a ground cover layer.  Plant as many as 3 to 5 plants per square meter into the prepared soil.  Plants grow quickly, reaching for the light.  A forest that takes a century or more to develop...

Carbon Garden / Colonial Williamsburg Arboretum / Conservation / Evergreen Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees

 by Elizabeth McCoy

Yaupon, A Native American Tea

“What’s in a name? That which we call a rose, By any other word would smell as sweet.” William Shakespeare, Romeo and Juliet v. Q2 1599     What is in a name?  How does naming a thing affect its destiny and how later generations will view it?  The story of how a popular native holly came by its name, and how that name destroyed a promising Colonial American industry, demonstrates that names have incredible power to shape the future....

Carbon Garden / Conservation / Edible Plants / Evergreen Shrubs / Flowering Shrubs / Food Forest / Foraging / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Native Trees / Wildlife Gardening

 by Elizabeth McCoy

A Tea Story: Past and Future

The Long Story of Tea in America Have you ever wondered where your tea comes from?  Tea is one of those everyday things that we can always find at the grocery or convenience store.  You may remember that tea was imported to Boston in the Colonial era.  Maybe you also remember the story of how colonists, dressed as Native Americans, dumped the British East India Company’s cargo of tea into the Boston Harbor in December 1773 to protest unfairly high...

edible ferns / Edible Plants / Ferns / Fiddleheads / Food Forest / Foraging / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Native Plants / Poisonous Plants

 by Elizabeth McCoy

Can I Nibble the Fiddleheads?

Fiddleheads Perfect little green, tightly curled fiddleheads will soon push through the damp earth and begin to unfurl themselves into delicate fern fronds. They might look tasty, and you might wonder whether you can pluck one to nibble as you hike through the woods. Coastal Virginia hosts almost 30 native fern species, and fern-loving gardeners plant dozens more introduced species.  Quite honestly, unless you are a Pteridophile, or fern-o-phile, they probably look much the same.  You will find fiddleheads in...

Birds / Carbon Garden / Climate Change / climate change / Conservation / Evergreen Shrubs / Evergreen trees / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Larval Host Plants / Native Plants / Native Trees / Resource Protection / Soil Conservation / Tree Identification / Wildlife Gardening

 by Elizabeth McCoy

Myrica Is Mostly for the Birds

  A Mystery and A Memory We found several large evergreen shrubs in our new yard that we couldn’t immediately identify, when we moved here over a decade ago.  We could pick out the boxwood and Camellias, but we were especially curious about the very tall, open shrubs that the birds loved the most.  It was August, and tiny bluish gray drupes were ripening along this shrub’s woody stems.  Its leaves were fragrant.  Birds gathered in its dense and twiggy...

Birds / Carbon Garden / Conservation / Edible Plants / Evergreen trees / Food Forest / Fragrant Plants / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Historic Trees / Holiday Plants / Larval Host Plants / Native Trees / Wildlife Gardening

 by Elizabeth McCoy

Eastern Red Cedar: An Uncommonly Useful Tree

  If fragrance is the gate of memory, the spicy aroma of Eastern red cedar takes me back to childhood holidays.  My parents would load us in the car, about a week before Christmas, for a drive out to a friend’s farm where we could walk through the meadows in search of our Christmas tree.  After a lively debate about the trees we found, Dad would pull out an old handsaw and begin cutting the tree.  We would all help...

Birds / Carbon Garden / Edible Plants / Fall / Food Forest / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees / Sustainable Gardening / Wildlife Gardening

 by Elizabeth McCoy

Diospyrus virginiana, the Divine Fruit

  A sadly spindly ‘mystery tree’ grows on a steep slope in our back fern garden.  I first noticed it six or seven years ago.  Its top was broken off in a winter snowstorm a while ago, and its odd growth pattern, plain looking leaves and immature bark left me clueless about its identify.  My best guess was that perhaps it was a paw paw tree, since the leaves are similar, and we have a stand of those nearby. But...