Have you ever noticed how the strawberries you pick yourself on a warm May afternoon taste much better than the huge red berries you buy at the grocery store? Everyone who has grown their own tomatoes, lettuce, or apples knows how much better homegrown food can taste. You still need to be selective about what seeds you buy because some varieties of carrots and squash taste better than others, and some prove more resistant to disease. Putting in a...
It was a beautiful day to welcome the Arc of Abilities (AoA) group back to Williamsburg Botanical Garden (WBG) after our summer break. The AoA friends greeted Master Gardeners with clever cards they had created using herbs and other plants as puns! It was a wonderful surprise to start our session and greet old and new friends! Karen Brooks and Barbara Floyd, project leads, created an interesting program based on the current growing season in the garden. We talked about...
What do you consider when choosing plants for your home and yard? We all have a checklist of criteria in the back of our minds. Our criteria are very personal to our own needs and situation. You may not purchase and plant as many plants as I do each year, but I’m sure that you enjoy the choosing and the planting just as much. We gardeners have been encouraged to plant more native plants for quite a...
What Are Indigenous Trees? Indigenous trees are those native species that have grown in our area since before European colonization. They are uniquely suited to our climate. They support our indigenous wildlife and make our landscape unique. Trees produced from long generations of the same species, that have all grown in our immediate area, are considered indigenous. A tree ordered from a mail-order nursery, even of the same species, was likely grown from seed, or a cutting, indigenous to...
Why do gardeners use ferns in their designs? Ferns form an important layer in the landscape, especially in shady gardens. Peaceful and calming, they grow lushly, providing both structure and interesting texture. Some may dismiss ferns as uniformly green, but many varieties provide vibrant color. Ferns make excellent ground cover, specimen and filler plants. While some grow as single fronds arising from a rhizome, or in small vase-shaped clusters, many ferns spread to form larger and larger clumps over time.
Ferns are very easy to grow, needing little care. They rarely have any sort of disease or pest, and neither chemicals nor machines are needed to care for them. All types of ferns are perennials and grow better with the passing years.
Ferns have successfully propagated themselves in nature, with no human assistance, for millennia. So it shouldn’t be too complicated, right?
For most of human history, families relied on gathering foods growing in their environment for some portion of their diet. And many of these delicious and nutritious foods grow on long-lived trees or shrubs, from persistent perennials, or from plants that readily self-seed. This very sustainable form of agriculture allows for food production with few inputs of water, fertilizer or labor, once the plants establish. Perhaps most importantly, there is minimal disturbance to the soil’s ecosystem.
Do you feed the birds? Most of us gardeners do. Unless you are protecting a crop of blueberries or blackberries, you probably enjoy the energy and joy birds bring to the garden with their antics and songs. Birds also vacuum up thousands of flying, crawling, and burrowing insects. Even hummingbirds eat an enormous number of insects as they fly around from blossom to blossom seeking sweet nectar. Birds are an important part of a balanced garden community. We have...