Tagged: Edible Plants

Tricolor culinary sage

Sage ‘The Savior’

  “Why should a man die in whose garden grows sage? Against the power of death there is not medicine in our gardens But Sage calms the nerves, takes away hand Tremors, and helps cure fever. Sage, castoreum, lavender, primrose, Nasturtium, and athanasia cure paralytic parts of the body. O sage the savior, of nature the conciliator!” From the Regimen Sanitatis Salernitanum ca 1100-1200 CE   The name Salvia officinalis, designating our common culinary sage, derives its species name from...

Mythical Rosemary

  Mythical Rosemary The woody, green fragrance of rosemary brings happiness.  Rosemary has served as food, fragrance, medicine, as a religious tool, and as a favorite garden plant for millennia. It is considered a sacred and magical herb, associated both with Aphrodite and with Mother Mary.  Rosemary has been planted in monastery, temple, medicinal and royal gardens over many centuries. Known now as Salvia rosmarinus, rather than the Rosmarinus officinalis we all learned, rosemary has one of the longest cultural...

Magical Thyme

  “I know a bank where the wild thyme blows, Where oxlips and the nodding violet grows, Quite over-canopied with luscious woodbine, With sweet musk-roses and with eglantine: There sleeps Titania sometime of the night, Lull’d in these flowers with dances and delight; And there the snake throws her enamell’d skin,  Weed wide enough to wrap a fairy in:” William Shakespeare, from A Midsummer Night’s Dream Magical Thyme If you are wanting to conjure a bit of magic in your...

A History of Our War With Plants

  “I use only native plants, native to the planet Earth.  I am using indigenous plants; they are indigenous to this part of the universe.” Bill Mollison, Founder and Director of The Permaculture Institute     In the Beginning… Let’s begin with the obvious:  we live within an ever-changing ecosystem.  Europeans came to North America more than four centuries ago, cutting trees, planting fields, building homes and roads.  Native Americans also cut trees, built homes, planted fields, hunted, and lived...

A Tea Story: Past and Future

The Long Story of Tea in America Have you ever wondered where your tea comes from?  Tea is one of those everyday things that we can always find at the grocery or convenience store.  You may remember that tea was imported to Boston in the Colonial era.  Maybe you also remember the story of how colonists, dressed as Native Americans, dumped the British East India Company’s cargo of tea into the Boston Harbor in December 1773 to protest unfairly high...

Climbing Vines in Coastal Virginia

  Vines of all types love our Coastal Virginia climate.  Many different species thrive in summer’s heat and humidity, growing by inches each day.  They creep across the ground until they encounter something to climb.  Their tender, flexible tips reach up and out in search of a support, and then they climb. Benefits of Vines All vines in our area produce flowers and seeds.  While some flowers are bright and showy, like the bright orange trumpet creeper, others are nearly...

Landscaping With Herbs Part III: Annual, Biennial and Tender Perennial Herbs

Benefits of Garden Herbs Herbs attract hummingbirds and butterflies like few other plants.  It is worth planting a few herbs whether you plan to harvest and cook with them or not because they are tough, easy to grow, and beautiful.  They come with side benefits; their essential oils not only offer fragrance and flavor, but they also deter grazers.  If you have watched deer chew your roses and impatiens like deer candy, know that your herbs will survive their curiosity. ...

Landscaping With Herbs Part II:  Deciduous Perennial Herbs

What is an Herb? Why is mint an herb, but clover isn’t?  Have you ever given it much thought?  Botanically, any plant with a soft stem, that dies back in winter, is ‘herbaceous.’  Were you give a stack of a dozen cards, each with the name and picture of a plant, could you sort them into ‘herbs’ and ‘not herbs’? If asked, most of us could probably name at least five herbs.  Those used in cooking, like basil and thyme...

Landscaping with Herbs in Williamsburg

  Once upon a time, I found herb gardening a topic of mystique and mystery.  Maybe it was the herb gardening books I found, with their illustrations of medieval knot gardens, and the cute little pots of culinary herbs grown on the wide, sunny windowsill of someone’s gourmet kitchen.  Or maybe it was learning that many herbs prefer a Mediterranean climate with dry, rocky soil and lots of sunshine.  How could I replicate that in Virginia? It may have been...

Natural Plant Fertilizers for Your Garden

  How do you fertilize your garden without buying any fertilizer?  That is a key question for gardeners and farmers throughout the world today, as it was a key concern for our ancestors who couldn’t purchase commercial fertilizers for their fields.   Soil must be fed to remain productive.   Many popular crops, like corn and cotton, deplete the soil after just a few years.  Our ancestors learned to use many natural fertilizers to keep their soil productive.   The Importance of...