Tagged: Food Forest

Birds / boxwood / Carbon Garden / climate change / Conservation / Edible Plants / Evergreen Shrubs / Evergreen trees / Flowering Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Hedge / Hedgerow / Heirloom plants / Native Trees / Ornamental Shrubs / Wildlife Gardening

 by Elizabeth McCoy

 Hedges and Hedgerows for a Healthier and More Peaceful Life, Part 1

  The Living Fence Gardening is the art of domesticating the wild, of creating living geometry within our landscapes.  Order, symmetry, lines, and boundaries please the eye and soothe the spirit.  We are inclined to organize and define our spaces by dividing them up into smaller pieces we can manage, to protect them within walls and behind gates.  We contain what is ours, setting aside sacred space, our own ‘paradise,’ from the wider world.  We exclude the unwanted wildness living...

Carbon Garden / Colonial Williamsburg Arboretum / Conservation / Evergreen Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees

 by Elizabeth McCoy

Yaupon, A Native American Tea

“What’s in a name? That which we call a rose, By any other word would smell as sweet.” William Shakespeare, Romeo and Juliet v. Q2 1599     What is in a name?  How does naming a thing affect its destiny and how later generations will view it?  The story of how a popular native holly came by its name, and how that name destroyed a promising Colonial American industry, demonstrates that names have incredible power to shape the future....

Birds / Carbon Garden / Edible Plants / Fall / Food Forest / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees / Sustainable Gardening / Wildlife Gardening

 by Elizabeth McCoy

Diospyrus virginiana, the Divine Fruit

  A sadly spindly ‘mystery tree’ grows on a steep slope in our back fern garden.  I first noticed it six or seven years ago.  Its top was broken off in a winter snowstorm a while ago, and its odd growth pattern, plain looking leaves and immature bark left me clueless about its identify.  My best guess was that perhaps it was a paw paw tree, since the leaves are similar, and we have a stand of those nearby. But...

Animal repellant products / Container Gardens / Deer / Edible Plants / Flowering Shrubs / Food Forest / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Herbs / Perennial Care / Permaculture / Soil Conservation / Sustainable Gardening / Wildlife Gardening

 by Elizabeth McCoy

Planting a ‘Food Forest’ at Home for Sustainable Harvests

For most of human history, families relied on gathering foods growing in their environment for some portion of their diet.  And many of these delicious and nutritious foods grow on long-lived trees or shrubs, from persistent perennials, or from plants that readily self-seed.  This very sustainable form of agriculture allows for food production with few inputs of water, fertilizer or labor, once the plants establish.  Perhaps most importantly, there is minimal disturbance to the soil’s ecosystem.