Planting a ‘Food Forest’ at Home for Sustainable Harvests
For most of human history, families relied on gathering foods growing in their environment for some portion of their diet. And many of these delicious and nutritious foods grow on long-lived trees or shrubs, from persistent perennials, or from plants that readily self-seed. This very sustainable form of agriculture allows for food production with few inputs of water, fertilizer or labor, once the plants establish. Perhaps most importantly, there is minimal disturbance to the soil’s ecosystem.
