Tagged: Processing tea

Carbon Garden / Colonial Williamsburg Arboretum / Conservation / Evergreen Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees

 by Elizabeth McCoy

Yaupon, A Native American Tea

“What’s in a name? That which we call a rose, By any other word would smell as sweet.” William Shakespeare, Romeo and Juliet v. Q2 1599     What is in a name?  How does naming a thing affect its destiny and how later generations will view it?  The story of how a popular native holly came by its name, and how that name destroyed a promising Colonial American industry, demonstrates that names have incredible power to shape the future....

Carbon Garden / Conservation / Edible Plants / Evergreen Shrubs / Flowering Shrubs / Food Forest / Foraging / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Native Trees / Wildlife Gardening

 by Elizabeth McCoy

A Tea Story: Past and Future

The Long Story of Tea in America Have you ever wondered where your tea comes from?  Tea is one of those everyday things that we can always find at the grocery or convenience store.  You may remember that tea was imported to Boston in the Colonial era.  Maybe you also remember the story of how colonists, dressed as Native Americans, dumped the British East India Company’s cargo of tea into the Boston Harbor in December 1773 to protest unfairly high...