Tagged: Sustainable gardening

Winter Blooming Camellias!

November and December in Williamsburg bring beautiful fall colors to my backyard which include my blooming camellias. There are two popular types that are late fall/winter bloomers, sasanqua and japonica camellias.  Although caring for them is easy, there are a few things I recommend you do to encourage healthy plants. Your efforts will be rewarded with beautiful flowers and luscious greenery. Mulch Add three to four inches of natural mulch to protect your plant from the cold winter winds. Mulch...

Winter Flowers for Pollinators

  Did you notice bees and other insects feeding later than usual last year?  And did you notice how many were out feeding on warm days last winter?  Our roller coaster weather affects insects, birds and other animals.  They may be out and about on warmish days in months when we don’t expect to see them.  And, of course they are hungry! Increased activity translates into an increased need for calories.  Providing winter forage for pollinators and birds presents gardeners...

Fabulous Ferns for Every Garden

Why do gardeners use ferns in their designs?  Ferns form an important layer in the landscape, especially in shady gardens.   Peaceful and calming, they grow lushly, providing both structure and interesting texture.   Some may dismiss ferns as uniformly green, but many varieties provide vibrant color.   Ferns make excellent ground cover, specimen and filler plants.  While some grow as single fronds arising from a rhizome, or in small vase-shaped clusters, many ferns spread to form larger and larger clumps over time.

Ferns are very easy to grow, needing little care. They rarely have any sort of disease or pest, and neither chemicals nor machines are needed to care for them.  All types of ferns are perennials and grow better with the passing years.

Planting a ‘Food Forest’ at Home for Sustainable Harvests

For most of human history, families relied on gathering foods growing in their environment for some portion of their diet.  And many of these delicious and nutritious foods grow on long-lived trees or shrubs, from persistent perennials, or from plants that readily self-seed.  This very sustainable form of agriculture allows for food production with few inputs of water, fertilizer or labor, once the plants establish.  Perhaps most importantly, there is minimal disturbance to the soil’s ecosystem.