Tagged: wildlife gardening

Carbon Garden / Climate Change / Conservation / Food Forest / Foraging / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Mycorrhiza / Native Trees / Permaculture / Restoration / Sustainable Gardening / Tree Care / Tree Identification / Trees / Trees in Winter / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Beech, the Mother Tree, Queen of the Forest

A Mythic Forest The American beech, Fagus grandifolia, once covered most of North America from Canada to Mexico and from the Atlantic to the Pacific coasts.  Before colonists cleared our ancient forests for farmland, large beech groves grew as part of the climax forest community.  A single beech tree can live for centuries, and as it ages it surrounds itself with sapling trees growing as suckers from its relatively shallow root system, forming an expanding grove of graceful beech trees....

Conservation / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Mycorrhiza / Mycorrhizal Fungi / Soil Conservation / Water Wise / Weather / Wildlife Gardening

 by Elizabeth McCoy

Quick Notes: Mysteries of the Micorrhizae

What is a mycorrhiza? (my-kor-rise’-uh) A mycorrhiza is a symbiotic relationship between a plant and a network of mycelium in the soil.  Over 90% of plant species depend on mycorrhizal fungi to assist their roots in accessing water and minerals from the environment.  Mycelium extend the reach of a plants’ roots.   Why are mycorrhizae important? Fungi share in the abundance of sugars and other carbon-based phytochemicals produced by a growing plant each day.  They use carbohydrates absorbed from a...

Carbon Garden / Citizen Science / Compost / Conservation / Food Forest / Gardening on the Wild Side: Working in Harmony with Nature / Mycorrhiza / Mycorrhizal Fungi / Permaculture / Restoration / Soil Conservation / Wildlife Gardening

 by Elizabeth McCoy

Mysteries of the Mycorrhizae

  “To use the world well, To be able to stop wasting it and our time in it, we need to relearn our being in it.” Ursula Le Guin   A friend and I were chatting about recipes one afternoon.  She is a talented cook and loves to feed her friends and loved ones.  I asked for the recipe for something delicious she had served, and she avoided disclosing the details.  Finally, she gently explained that among her family, no...

Carbon Garden / Conservation / Food Forest / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Keystone Species / Miyawaki Forest Method / Native Plants / Native Trees / Permaculture / Resource Protection / Tiny Forest / Tree Care / Trees / Wildlife Gardening

 by Elizabeth McCoy

Cultivating a Tiny Forest (Part 1)

  Our once shady front yard was left a bright expanse of coarse wood chips and mangled leaves after the arborists pulled out their heavy equipment and left, that hot summer afternoon almost a dozen years ago.  A freak summer thunderstorm had harbored a waterspout or small tornado when it blew in from College Creek a few days before.  Our first clue that something was wrong had been seeing the underside of a muddy root ball rising 8 feet or...

Birds / Carbon Garden / Conservation / Edible Plants / Evergreen Shrubs / Flowering Shrubs / Food Forest / Foraging / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Larval Host Plants / Native Trees / Permaculture / Wildlife Gardening

 by Elizabeth McCoy

Part 2: PNV: Potential Natural (Native) Vegetation

  Appropriate Species for Tiny Forests in Eastern Virginia Tiny forests designed following the Miyawaki method include a wide variety of native trees, shrubs, and ground covers planted randomly and densely, varying the heights of trees to establish a canopy layer, intermediate layers, and a ground cover layer.  Plant as many as 3 to 5 plants per square meter into the prepared soil.  Plants grow quickly, reaching for the light.  A forest that takes a century or more to develop...

Tricolor culinary sage

Container Gardens / Edible Plants / Evergreen Shrubs / Food Forest / Fragrant Plants / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Herbs / Hummingbird Gardening / Propagation / Summer Color Plants / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Sage ‘The Savior’

  “Why should a man die in whose garden grows sage? Against the power of death there is not medicine in our gardens But Sage calms the nerves, takes away hand Tremors, and helps cure fever. Sage, castoreum, lavender, primrose, Nasturtium, and athanasia cure paralytic parts of the body. O sage the savior, of nature the conciliator!” From the Regimen Sanitatis Salernitanum ca 1100-1200 CE   The name Salvia officinalis, designating our common culinary sage, derives its species name from...

Conservation / Fairy Gardening / Garden Design / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Moss Gardening / Native Plants / Native Trees / Permaculture / Wildlife Gardening

 by Elizabeth McCoy

How to Cultivate a Fairy Garden

  “And therefore, as a stranger give it welcome. There are more things in Heaven and Earth, Horatio, than are dreamt of in our philosophy.” William Shakespeare, from Hamlet, First Folio   Perhaps you have already made a fairy garden.  It is an endearing activity for parents and grandparents to enjoy with the children in their lives.  Full of whimsy and fun, we enter the world of ‘make-believe’ once again and see the world from a different perspective.  Everything is...

Beneficial Insects / Birds / Citizen Science / climate change / Conservation / Flowering Shrubs / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Hummingbird Gardening / Keystone Species / Larval Host Plants / Lepidoptera / Native Trees / Phenology / Weather / Wildlife Gardening

 by Elizabeth McCoy

Beyond Flowers: How to Support Pollinators in Your Own Yard

  Have you ever planned a party, set up the bar and buffet, and then felt disappointed by how few people turned up to enjoy your hospitality?   We are left wondering what went wrong.  Curious gardeners planting flowers to support pollinators have sometimes been left feeling that way in recent years.  We plant a tempting array of all the right plants and then sit watching and waiting for hummingbirds, butterflies, bees, and other winged pollinators to swoop in to enjoy...

Carbon Garden / Edible Plants / Evergreen Perennials / Food Forest / Fragrant Plants / Garden Design / Gardening on the Wild Side: Working in Harmony with Nature / Heirloom plants / Herbs / Holiday Plants / Ornamental Shrubs / Pollinators / Wildlife Gardening / Williamsburg Botanical Garden

 by Elizabeth McCoy

Mythical Rosemary

  Mythical Rosemary The woody, green fragrance of rosemary brings happiness.  Rosemary has served as food, fragrance, medicine, as a religious tool, and as a favorite garden plant for millennia. It is considered a sacred and magical herb, associated both with Aphrodite and with Mother Mary.  Rosemary has been planted in monastery, temple, medicinal and royal gardens over many centuries. Known now as Salvia rosmarinus, rather than the Rosmarinus officinalis we all learned, rosemary has one of the longest cultural...

Beneficial Insects / Bulb Gardening / Carbon Garden / climate change / Conservation / Ferns / Flowering Shrubs / Garden Maintenance / Gardening on the Wild Side: Working in Harmony with Nature / Geophytes / Propagation / Resource Protection / Soil Conservation / Spring / Sustainable Gardening / Water Wise / Weather / Wildlife Gardening

 by Elizabeth McCoy

Early Summer: To Do, To Do Less, and To Avoid

What To Do in May and June Avid gardeners find lots to do during May and June as spring melts into summer.  The enjoyment of spending time outside watching things grow and listening to the birds can distract us from our spring to-do list.  But taking care of business early in the season will result in a more attractive garden and more success through the summer months ahead. The days are getting noticeably longer and warmer as the first flush...