Tagged: Food Forest

Yaupon, A Native American Tea

“What’s in a name? That which we call a rose, By any other word would smell as sweet.” William Shakespeare, Romeo and Juliet v. Q2 1599     What is in a name?  How does naming a thing affect its destiny and how later generations will view it?  The story of how a popular native holly came by its name, and how that name destroyed a promising Colonial American industry, demonstrates that names have incredible power to shape the future....

Diospyrus virginiana, the Divine Fruit

  A sadly spindly ‘mystery tree’ grows on a steep slope in our back fern garden.  I first noticed it six or seven years ago.  Its top was broken off in a winter snowstorm a while ago, and its odd growth pattern, plain looking leaves and immature bark left me clueless about its identify.  My best guess was that perhaps it was a paw paw tree, since the leaves are similar, and we have a stand of those nearby. But...

Planting a ‘Food Forest’ at Home for Sustainable Harvests

For most of human history, families relied on gathering foods growing in their environment for some portion of their diet.  And many of these delicious and nutritious foods grow on long-lived trees or shrubs, from persistent perennials, or from plants that readily self-seed.  This very sustainable form of agriculture allows for food production with few inputs of water, fertilizer or labor, once the plants establish.  Perhaps most importantly, there is minimal disturbance to the soil’s ecosystem.